The menu is lacto-vegetarian, can be made vegan and gluten-free.
- Fried halloumi (or vegan greek white) served with green leaves, cucumber, cherry tomatoes, olives and topped with a little balsamic vinegar and sriracha.
- Zucchini noodles with roasted hazelnuts, avocado, and smokey hummus (homemade!).
- Mozzarella, roasted almonds, artichoke, lentils, lettuce leaves, cherry tomatoes with basil oil.
- Tortilla bread with fried halloumi, cucumber, cherry tomatoes, peppers, red cabbage, carrot, pickled red onions, alpha sprouts, pea shoots, sriracha, and mayo.
- Tortilla bread with smokey hummus (homemade) zucchini, peppers, carrots, red cabbage, alpha sprouts, pea shoots and pickled red onions.
- Tortilla bread with avocado, beets, peppers, carrots, red cabbage, pickled red onion alpha sprouts, pea shoots and tahini (sesame paste).
- Tahini (sesame paste), alpha sprouts, pea shoots, avocado, balsamic vinegar, pickled red onions, beets, carrots, red cabbage and peppers.
- 'Vegan Greek White' or 'Monk's Black', green onions, pickled red onions, carrots, alpha sprouts, pea shoots, peppers and red cabbage.
- 'Monk's Black' cheese, green leaves, avocado, pickled red onion, sunflower, sesame and pumpkin seeds with avocado sauce.
- Blueberries, peanut butter, dates, almond milk, banana, maple syrup.
- Mango, ginger, turmeric, orange, almond milk, maple syrup.
- Avocado, spinach, banana, ginger, orange, almond milk, maple syrup.
- Raw cocoa, banana, peanut butter, dates, almond milk.